We have a couple special multi-course private dinners on the calendar, each limited to 45 tickets. We'd love for you to join us on this four-course journey thru Texas barbecue in our Granville dining room with Chef Jacob Wilson taking the helm. Enjoy our prix fixe menu including four prepared dishes with a specially curated selection of iconic Texas spirits, beer, and soda. See and taste how we elevate this dining experience while holding true to Texas barbecue foundations.
Meals are designed and prepared by Chef Jacob Wilson with support from Chef James Anderson and Sous Chef Chris Mattson
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