Start the New Year off right with a real ripper of a five course wine dinner featuring wines and dishes of Australia.
That's not a knife. Put on your togs and pluggers and practice your knifey-spooney skills for a sensory vacation to the sunny beaches of Australia. Executive Chef Shawn Hartwig has prepared a special five course menu which attempts to answer the question "what exactly is Australian food? ", while certified sommelier Jordan Carver helps you forget you ever asked the question with five Australian wines showcasing it's diverse appellations.
1st- Call that a Bite?
Crab Fondue on Homemade Toast, Boursin Cream, Celery Butter Rubbed Crab, Celery and Chive Salad
Brokenwood Hunter Valley Semillon
2nd- Oysters and Corn
Corn Bisque with Fried Oysters with Lemon Shallot and Salsa Verde
d'Arenberg The Hermit Crab White
3rd- Leek Pie
Lamb, Pork, Chicken and Leek Pie with Citrus Arugula
Penley Estate Atlas Shiraz
4th- Lime and Ash Grilled Wagyu Flank Steak
Goat Cheese Croquette, Charred Broccolini, Prelude Cabernet Reduction
Leeuwin Estate Prelude Vineyards Cabernet Sauvignon
5th- Winter Pavlova
Orange, Blood Orange, Kiwi, and Strawberry with Vanilla Cream
Chambers Rosewood Rutherglen Muscat
This event will take place in the Chaz dining room at appropriately distanced tables.
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