At Season’s Peak: Winter Fruits & Vegetables

7835 Gunn Highway,Tampa FL 33626

19 January, 2021

Description

Learn to incorporate winter’s fresh fruits and vegetable into your home cooking. MenuMixed Root Vegetable Soup with Chicken Sausage and KaleBalsamic Roasted Apple and Beet Salad with Pecans and Goat CheeseBaked Chicken Casserole with Pears, Fennel and MushroomsWhite Chocolate and Clementine ParfaitsWhat to expectThis is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Aprons Cooking School facilities may contain food allergens including milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc. Disclaimer: The information and recipes provided are intended to be nutrition and dietary guidance only and not medical advice. Please note that this class uses recipes made with ingredients that are naturally gluten free and/or packaged products that are labeled gluten free by their manufacturer. Our cooking schools are not gluten free facilities and please be aware of the gluten cross-contact risk.