Mid-Atlantic mEAT-Up

236 Cannon Street,Chestertown MD 21620

05 November, 2022

Description

A whole animal focused event friendly to keto, carnivore, paleo and ancestral lifestyles and those who want to learn more about these approaches to health Here's what happening! 2:00 pm - Doors open2:30 - 2:45pm - Welcome | Bronson Dant2:45 - 3:30pm - Home Butchering workshop | Dr. Bill Schindler3:45 - 4:30pm - Rock-Solid: Introduction to Dietary Oxalate Dangers | Sally Norton4:30 - 5:00pm - Networking5:00 - 6:00pm - Authentic Traditional Taco Dinner | Modern Stone Age Kitchen6:00 - 7:00pm - Q&A roundtable with Dr. Bill Schindler, Bronson Dant, Natalie Grasso, Dr. Stephen Hussey, Dr. Gary Shlifer, and Sally Norton7:00pm - Thoughts for the Future | Dr. Bill SchindlerAuthentic, Handmade Taco Dinner: Choice of beef barbacoa, lengua (beef tongue), pork carnitas, and chicken; nixtamalized and stone ground heirloom Oaxacan maize tortillas, homemade quesillo (Oaxacan String Cheese) and homemade crema from local milk, traditional refried beans cooked in lard, fermented salsa, lime, cilantro, radish Tacos can be eaten with tortillas or made into a bowl for a lower carb option Water & house-made kombucha and lower carb beverage options will be available. Silent Auction (to support documentary): There will be a silent auction to help support the work of The Eastern Shore Food Lab. The ESFL is a non-profit with a mission to preserve ancestral and traditional approaches to food, inspire transformative change in modern diet and health, and empower people by equipping them with the skills and knowledge to transform basic ingredients into the most nourishing food possible for themselves, their families and their communities. Event Sponsors Speakers and Panel