Discover the exquisite taste of Maker's Mark bourbons made exclusively for this event as Tone Castillo, Maker's Mark Diplomat, takes your pallet on a journey.
Guests will savor a four-course aged beef meal prepared by Bacchus Kitchen + Bar's Executive Chef, Juan Pablo Silva. Each course will be served with an accompanying Maker's Mark bourbon - each being a different age and proof.
The only of its kind, we invite you to join us for our Maker's Mark Deconstructed Bourbon Dinner hosted in Magnum Speakeasy. With only 16 seats available, we encourage you to please register in advance.
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