A Second Night in Kyoto: Japanese Cocktail Dinner Party

28 Main Street,Hudson MA 01749

28 September, 2022

Description

This Izakaya dinner is a great way to immerse yourself in Japanese dining culture. The Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable. Our menu is inspired by Asian sophistication, its sense of refinement, excellence and detail. Are you ready? We’re taking you to Kyoto. No passport required. Melissa Lee is the founder and CEO (Chief Entertainment Officer) of Cooking Beautiufllee, a food and lifestyle brand that uses food and flower as a medium to bring a community of cross-cultural food enthusiasts together to celebrate food, cultures and curiosities. Melissa has lived in Boston for a dozen years working alongside renowned chefs like Ming Tsai and Joanne Chang, honing her craft and gathering stories along the way. Part story-teller, part Ikebana educator, and part food lover, Melissa blends her Asian roots (as a food writer who grew up in Taiwan), her new home of New England, her world travels and love of food and culture to bring joy, and inspiration to food lovers and fun-seekers everywhere through cooking lessons, happy hours and consultations, content, the Cookbook club, and more.