These tickets are for this Saturday Night Dinner on August 20th from 6pm - 8pm.
This meal will be a plated three course offering. The menu is as follows:
1st Course - Toasty Snacks
Nduja and Olives
Blue Cheese and Sage Guacamole
2nd Course - Entree
Pressed Pork Belly, Cherry Mostarda, Smoked Potatoes, Beurre Blanc, and Succotash
3rd Course - Dessert
Apricot Hand Pies and Tarragon Ice Cream
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