Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.
Our Menu:
Carbonara Rolls -- The Roman pasta dish, Carbonara (grated Parmesan cheese and pancetta), reinvented in rolled pastry.
Antipasto Sliders – Italian deli meats, marinated artichoke hearts, cheese, and pesto mayonnaise in a soft bun .
Daiquiri Panna Cotta – the classic rum daiquiri is transformed a creamy and lime-forward dessert, topped with whipped cream and lime zest.
*We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request.
Cancellations must be received within 48 hours to qualify for refund.
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