Boozy Brunch with Private Chef Mitchell Griffith

2901 East Zion Road,Fayetteville AR 72703

21 August, 2022

Description

We are excited to announce our first Boozy Brunch featuring delicious menu selections by Griffith Goods & Spirits! Owner Mitchell Griffith is a private chef & mixologist with over ten years of experience. We can't wait for you to try his delicious food paired with our specially curated and super fun wine cocktails and flight! At check out please choose your desired reservation time and menu selections. Reservation times are 10am, 11am, 12pm or 1pm. Each ticket includes your selected food option and one complimentary drink. Additional glasses and/or flights can be purchased at the winery. For full ingeredient list please see below. Food Selections: (1) SAVORY CUSTARD TOAST: SAVORY CUSTARD SOURDOUGH WITH SMOKED PORK BELLY & CHILI OIL (2)SWEET CUSTARD TOAST: SWEET CUSTARD SOURDOUGH WITH CHAMPAGNE LEMON BUTTER (3) VEGETARIAN HASH: ROASTED RED POTATO RED ONION FRESH KALE & GARLIC CONFIT (4) FRESH BERRY COBBLER: BERRY COMPOTE FRESH MINT RED WINE REDUCTION SAUCE *For full ingredient list please see below* Drink Selections: Option to do a flight of all four or a single glass of one. (A) FRESH BERRY SANGRIA (B) PEACH BELINI (C) BLUEBERRY LAVENDER SPRITZ (D) MIMOSA (E) FLIGHT OF ALL THE ABOVE *Must be 21+ to consume Alcohol* INGREDIENT LIST Savory custard toast: (egg, flour, dairy allergies) Not vegetarian Sourdough bread (flour, egg) Custard (egg, greek yogurt, salt, pepper) spring greens Pork belly (pork, brown sugar glaze, chili oil) Sweet custard toast: (egg, flour, dairy allergies) Not vegetarian Sourdough bread (flour, egg) Custard (egg, greek yogurt, vanilla sugar) Champagne lemon butter Fresh strawberry powdered sugar Veggie hash: Vegetarian Red potato Red onion Gee fresh roasted kale Garlic confit salt and pepper Fresh berry cobbler: Vegetarian Butter Fresh berry compote lemon cornstarch vanilla flour sugar baking powder butter Oat milk mint