Global Cuisine & Local Roots Dinner: A Farm-to-Table Experience

6100 South Gilpin Street,Centennial CO 80121

11 September, 2022

Description

In 2020, we were in the process of launching our Farm to Table dinner when the world shut down. Over the past 2 years, we have hosted a fall dinner either virtually or as a small group at a nose-to-tail restaurant. We are excited to bring our idea alive this year with our “Global Cuisine & Local Roots Dinner: A Farm-to-Table Experience with a Global Twist on Sunday, September 11 at Sumac Hill Farm! This fall, you can travel the globe without ever leaving Colorado with Women in Sustainability’s unique farm-to-table dinner that features a global twist! Our plated meal will feature fresh, locally harvested farm food with a vibrant global menu. We’ll take you on a trip through Thailand, France, Mexico and more. We’ll end the evening with a local dessert that will bring us back to connecting our local roots with our global experiences. The meal will take us on a journey with stories throughout the evening from participants about their heritage and their cultural connection to the environment. What we do locally, impacts everyone globally and we’ll discover those connections together through this 4-course vegetarian meal on a beautiful farm setting in Centennial CO. You’ll not only leave with a full belly but will full hearts and a pearl of global wisdom too! Our global dinner will be provided by Serendipity Catering and features vegetables from their urban farm. All are welcome at our dinner tables! You do not have to be a member of Women in Sustainability to join us at this event. We value diverse voices from all community members. Your ticket includes a 4-course vegetarian meal, alcoholic and non-alcoholic beverages, short presentations, beautiful scenery and more! More information to come soon. MENU: Passed Appetizers (from Serendipidity’s Urban Garden): Sheep’s Milk Ricotta, Pickled Apple, Raw Honey, Pumpernickel, Pine Nuts, Cracked PepperRoast Corn Chowder, Smoked Oyster Mushrooms, Gougere Bowl, Basil GremolataPlated Meal includes: Plated Meal: Red Oak Leaves & Haystack Mountain Goat CheeseGold Beets, Watermelon Radish, Sunflower Seed Pesto VinaigretteLemongrass & Green Curry SoupKabocha Squash, Maitake Mushrooms, Thai Basil, Togarashi Scented OilSweet Corn Masa GateauCauliflower & Pea Succotash, King Trumpets, Heirloom Carrots, Red MoleHousemade Focaccia ArtworkDessert: Colorado Peaches & Local CreamRaw Honeycomb, Lavender Shortbread, Cocoa Crumble*This event is an annual fundraiser for Women in Sustainability. Your support allows us to continue hosting community events and advocating for others, along with creating valuable resources and educational content. Your donation helps us to support a community of eco-doers to create a more sustainable world for all!