Description
Local chef looking for dependable and reliable assistance every Friday to prepare sweet and savory food. We’re looking for someone who enjoys working in the kitchen and is okay with working an 8-10 hour shift with two, 15-minute breaks and a 30-minute lunch. 1 meal will be provided every shift. The start day will be August 26th. You must be able to start at 8 am every Friday.
The kitchen location is.3 mi from the red line,.4 mi from the brown/purple line, 1 mile from the blue line, and 1.2 miles from the orange/pink/green line.
You will start off every day by cleaning and preparing our workstation. From there you will prepare the food and box it for delivery.
Please reply with your experience, availability for a video interview, and your favorite food.
You will be paid at the end of every shift via check. You will earn $17 per hour without any taxes deducted. The income will be reported via 1099. Cash is not an option.
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