Monday Night Brewery - dinner with local Brew Master & Head Chef

6219 Tattersall Boulevard,Birmingham AL 35242

21 January, 2021

Description

Join us tonight to get to know Monday Night Brewery - a local brewery that creates better, more complex beers. Discover how a weeknight hobby turned into exceptional beer and a growing empire. MenuDrafty Kilt Beer paired with Soft Pretzel with Spicy Mustard & Beer Cheese SauceSlap Fight Beer paired with Chili-Glazed Pork Tenderloin with Bok Choy Spiced NoodlesBlind Pirate Beer paired with Sweet & Spicy Korean Spare Ribs with Asian SlawDr. Robot Sour Beer paired with Lemon Souffle with Blackberry SherbertWhat to expectThis is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. About the chef / instructorThis class will be led by our expert Aprons staff member, and have guest Brew Master Jordan Harvell, and Monday Night Brewing Head Chef Kyle Lacy. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc. Jordan has been working in the beer making industry for over six years. He was born and raised in north Alabama. Jordan recently started working with Monday Night Brewery in March 2020. He started off in the packaging and canning line in breweries and grew a passion for crafting beer. After working his way into making beer, he started experimenting with the science of beers and developed a love for the process of barrel aged beers. Jordan is now working at the downtown Birmingham location for Monday Night Brewery. Kyle realized cooking was the one thing he was really good at and that became his main focus and passion. Kyle is originally from Michigan. He worked his way into an Italian restaurant while studying Culinary Arts at a local school in Michigan. Kyle has cooked at a number of restaurants such as Ocean Prime before becoming the head chef for Monday Night Brewery. He states his cooking style is full of high energy and he likes to incorporate elements of Creole, Southern and TexMex flare. Kyle recently started working with Monday Night Brewery in August 2020. Kyle is now cooking up amazing dishes at the downtown Birmingham location for Monday Night Brewery.