Charleston is known for its cuisine. This cuisine was built on the shoulders of the many enslaved and freed cooks, spanning periods from the 1700s into the 1900s. Chef Kevin Mitchell will take his Guests on an educational and culinary journey honoring the legacy of these Cooks that crafted the pathways today’s Chefs walk along. Join us as we celebrate the legacy of Eliza Seymour Lee, George S. Johnston, Thomas Tully and one of the greatest Black Caterers, Nat Fuller.
Ticket Price includes:
Passed Hors D’oeuvres, Specialty Welcome Cocktail & a Four Course Dinner w/Wine Pairings all held in a beautiful historic Downtown Charleston Venue
Questions? Email us at [email protected]
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