Fundamentals of French Sauces with Chef Kyle

105 East Main Street,Woodstock GA 30188

30 August, 2022

Description

Sauces add flavor, texture, moistness, viscosity, and eye appeal to a dish. They help pull together the various elements of a plate and make it whole. Sauces add contrasting or complimentary favors and colors to a plate thereby keeping the dish interesting and appealing throughout the dining experience. Reserve your seat for this informative and delicious class. Menu to Include: -Blanched Asparagus with Hollandaise -Gnocchi Parisienne with Gruyere Bechamel and Herbes de Provence Breadcrumb -Crispy-Skinned Chicken Thigh with Tarragon Veloute -Champagne Sabayon with Fresh Berries