During the course of the Culinary Incubator Class our participants learn how to turn their culinary idea from a thought, to a plan, to a full brand.
For 8-weeks they will learn about rules, regulations, permits, license, branding, social media, business plans, taxes and more! The Fall Festival Marketplace is a chance to take what they learned and showcase their business.
VENDORS INFORMATION
The primary purpose(s) of the Fall Festival Marketplace is to:
Showcase what our participates learned during our 8-week course
Expose city officials, community members, family & friends to their business and services
Provide a forum for community activities
Enhance the community as a whole
Qualifications for Vendors
Participants of the Culinary Incubators 8-Week Course
Pompano Beach Community Businesses/South Florida Business
Be a full-service food vendor (Baked Goods, Barbecue, Soul Food, etc)
Selling products that are handmade - One who creates with their own hands the products they offer for sale.
Vendor Information
Required Documents Necessary:
Completed Application - click to complete the application
Articles of Incorporation
Proof of Insurance
Valid Drivers License
Discussion
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