Support your local farmer in person! Come join us on Hogstead Farm as we say our final goodbyes to the summer of 2022 - and welcome the fall with a lovely seasonal feast created by Chefs Sara Harvey and Seamus Platt. The menu for the evening will be prepared on the farm steps away from your table, as the sun sets over the pasture.
Dishes will feature ingredients and proteins procured hyper-locally (mere feet away!) and inspired by the seasonal bounty and terroir of the farm. Open fire cooking, whole roasted young hog, rustic old world salumi, and wood-oven baked bread are just some of the delicacies of the night, and lots of wine will be flowing!
Guests will be in store for a multi-course fine dining experience outdoors, in prepared seating, in full view of the beautiful pasture. Please dress appropriately and wear the proper footwear.
Live music will be provided by Seattle-based folk singer Alex Rasmussen and wine pairings by Three Rivers Winery from Walla Walla. Bottles will be available for sale as well.
Pricing includes food, wine pairings, gratuity and a gift bag to show our thanks at the end of the evening.
Please arrive by 4PM. Guests can mingle/roam until first course is served at 5:15PM.
Hogstead Farm is a 40 minute drive north of downtown Seattle. Parking on-site is extremely limited so we ask that guests carpool if possible. There will be an attendant on-site to direct parking at the farm. Please email us with any questions or concerns beforehand and we'll do our best to answer!
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