Chefs from Dickie Brennan & Co. Family of Restaurants will expertly prepare various cuts of Louisiana beef from Gosoulin Farms and Coastal Plains Farm to showcase their creativity. A Louisiana picnic would not be complete without libations. Cocktails, craft beer, wine from our partners Girard Napa Valley Winery, Hendrick’s Gin, Balvenie Single Malt, Rabbit Hole Bourbon & Redbreast Irish Whiskey will be served.
~Picnic Menu~APPETIZERS
Prime Beef Cheeseburger Sliders
Mini Oxtail Wellingtons
Flank Steak Jalapeno Poppers
Beef Cheek Bruschetta
ENTRÉES
Steak Tartare with egg, capers, mustard, shallots, toast points
Filet Mignon with chimichurri sauce
Whole Ribeye Beef Wellington with Bearnaise sauce
Roasted Whole Leg of Beef Carving Station with Argentinian spices
Marinated & Seared NY Strip Steak with horseradish cream & pistolettes
Smoked Short Ribs with house-Made BBQ sauce and corn maque choux
Braised Brisket with Texas BBQ sauce
Beef Shank Pot Pie
ACCOMPANIMENTS
Herbed Confit Fingerling Potato Salad
Beef & Goat Cheese Tamales
Truffled House-made Pasta
Cucumber, Tomato & Mozzarella Salad
Corn & Creamy Black Bean Salad
Red Potato & Onion Mashed Potatoes
Hoppin’ John
Escabeche Eggplant with Charred Tomatoes & Onions
DESSERT BAR
Chocolate Mousse Tartes, Tarte a la Bouillie Parfait,
Key Lime Pie Tartes
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