Oktoberfest!In Munich, Germany, Oktoberfest is already in full swing! So, we will join the party stateside with a celebration of German foods and of course beer! Snack on fresh pretzel bites with beer-cheese while you make Schnitzel in Creamy Mushroom Sauce with fresh Spaetzle Dumplings. Add a green salad, German beer, and we have a party. Prost!
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy
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