Lunch 'n' Learn: Egyptian Barley Salad

12 Centerra Parkway,Lebanon NH 03766

09 September, 2022

Description

Egyptian Barley SaladFrom American’s Test Kitchen, this is a recipe for a vibrantly spiced pearl barley salad with the right balance of sweetness, tang, and nuttiness. Inspired by the flavors of Egypt: toasty pistachios, tangy pomegranate molasses, and bright, vegetal cilantro, all balanced by warm, earthy spices and sweet golden raisins. Salty feta cheese, pungent scallions, and pomegranate seeds adorn the top of the dish for a colorful composed salad with dynamic flavors and textures. It’s a CLC favorite! Instructor: Lindsay Smith FAQsIs this a demo or hands-on cooking class? This is a DEMO class, so, sit back, enjoy the demo and eat! For our demo classes we will be limiting the number of participants. We will sit one per table, or you may purchase a double ticket and share the table with your guest (each participant will receive all materials and full servings of food). Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.