Hands-on Pressure Canning Workshop: Vegetable Soup

209-C North Graham Hopedale Road,Burlington NC 27217

22 October, 2022

Description

Join Alamance and Randolph County Family and Consumer Science agents, Elisa Phillips and Jeannie Leonard, for an in-person workshop at the Alamance County extension office to learn how to make and preserve vegetable soup in a pressure canner. While we wait, we will learn to make some bread-in-a-bag to go along with the soup! Cost: $10.00 If paying by check, please mail or bring check to 209-C North Graham Hopedale Rd., Burlington NC, 27217. Make all checks out to "Alamance County." Payment should be received at least one week prior to the event. Event hosts reserve the right to release your spot to someone else if payment is not received by this date. NC State University and N.C. A&T State University commits themselves to positive action to secure equal opportunity and prohibits discrimination and harassment regardless of age, color, disability, family and marital status, genetic information, national origin, political beliefs, race, religion, sexual identity (including pregnancy) and veteran status. NC State, N.C. A&T, U.S Department of Agriculture, and local governments cooperating. Accommodation requests should be made a minimum of two weeks prior to the class to Elisa Phillips at 336-570-6740 or [email protected].