GUEST CHEF DINNER: Common Thread x St. Neo's Brasserie

7 Drayton Street,Savannah GA 31401

08 September, 2022

Description

Join us for a unique, 6-course tasting menu in St. Neo's Brasserie on Thursday, September 8th, presented by St. Neo's Brasserie's Executive Chef, Benjamin Murray, and Common Thread's Chef/Owner, Brandon Carter. FIRSTButter & Brine Oyster golden osetra caviar, buttermilk, ramp*Single Lady Oyster pebre, habanada, lime*SECOND Hamachi aguachile, sal de gusano, makrut lime leaf oil*THIRDDeviled Sapelo Island Clams oregano, toasted garlic, tomato conserve, paprika, aioliFOURTHLechon watermelon rind & asian pear som tum, african runner peanut misoFIFTHBlue Crab Rice Carolina gold rice, sofrito, house bay seasoning, peanut crispy garlicSIXTH Baked Apple almond granola, oatmeal sherbet, golden raisin$135+ per person$65+ per person wine pairing available upon request