SOURDOUGH- Looking for juniper berries

Parma MI

Description

I am a baker looking to begin a Parma sourdough starter. Airborne yeast can be found on juniper berries. If you have a tree I’ll bring you a loaf of my current bread and will make you a loaf of Parma bread once I get the new starter to take off. I currently have a 97 year old starter begun in San Francisco and an Alaskan starter of unknown age that was given to me by a bush pilot who found it at a fishing camp by Fairbanks accessible only by plane. The San Fran is what you would expect from sourdough while the Alaskan is light and fruity.