Natchez ServSafe Food Manager Certification Class/Exam

55 Seargent Prentiss Drive, Suite 102,Natchez MS 39120

24 September, 2022

Description

CLASS LOCATION: Bryce Professional Counseling Building, 55 Seargent Prentiss Drive, Suite 102, Natchez, MS 39120 CLASS INFO: 1 Day Registered Food Manager Certification Class/Exam- 12 seats available Class 8-12pm Lunch 12-12:30 Class 12:30-3:00 Exam begins promptly 3:00pm -5:00pm 90 multiple choice exam questions ******10 seats available ***** Reserve your seat today! All the information you need to know to successfully pass the food manager certification exam will be presented! *Personal Hygiene *Purchasing/Receiving and Storage/FIFO. *Cooking Temperatures, *Hot/Cold Holding Temperatures/FATTOM *Cleaning & Sanitizing Methods *Pest Management Sonjia has been teaching the ServSafe Food Manager Certification Class for 25+ years! Sonjia also teaches a ServSafe Food Manager certification class at Bossier Parish Community College where the class is offered the 2nd Saturday every month! Contact BPCC to register in the Shreveport area! Call Sonjia @ 318-341-2011 if there are any additional questions or concerns! Registration fees are non refundable! If you miss your scheduled class you will be rescheduled for the next available class in your area!