Kids ages 7-12+ are welcome to join junior chef Brie Hurlbut for breakfast at dinnertime!
Brie will show how she makes some of her favorite breakfast foods – loaded hash browns, French toast, and veggie egg cups ¬– and then everyone will sit down to share a meal together.
Great for kids who are cooking curious, budding foodies, or simply LOVE breakfast foods.
Space is limited, so please register early. The class will use meat, eggs, dairy, and wheat and is not appropriate for kids with food allergies, sensitivities, or special diets.
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