Preserving the Harvest

176 South Seminary Street,Galesburg IL 61401

21 August, 2022

Description

Don't let your summer bounty go to waste! Take your harvest beyond the summer season and enjoy the fruits of your labor for months to come! This workshop is open to canning and food preservation novices and professionals alike! Come experience different ways to take your garden into your pantry! Tomatoes, cucumbers, cabbage, carrots, peppers, and so much more can all be canned, pickled, and preserved! Come see what this latest trend in sustainability is all about!