This 4-coursed dinner will be combined with a cocktail made with EOD spirits.
Appetizer- Caprese Salad and a "High Five" cocktail made with EOD Port of Entry Gin
1st course- Lobster Ravioli with "Port of Entry Punch" cocktail made with EOD Port of Entry Rum
Entree- Tuscan Grilled Salmon with Broccoli au Grati paird with EOD rum neat
Dessert- Butter Cake with vanilla Ice cream and berries paid with an "Old Fashion" EOD Barrel Rested Rum
Price is $60/pp
RSVP by emailing [email protected]
Hosted by Dorado Rock and Thingstodowilmington
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