Sauerkraut & KimchiFermented vegetables are not only a great way to put up your harvest but are extremely beneficial to gut health. Learning how to make your own sauerkraut and kimchi is super easy—it doesn’t cost very much and only takes about 15 minutes (plus ferment time.) In this class, we will talk about the difference between sauerkraut and kimchi, and make a batch of each to take home.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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