The Spice DrawerSpices and herbs are what give your recipes pizzazz, punch, and flavor! It is what transports one dish from Southeast Asia, to Africa, to South America, to home. But- how to use them? Which ones should you have? What are those funny new ones I keep hearing about? In this class, we will cover this and more! We will talk about toasting and grinding your own, the difference between using for background or for emphasis in a dish, which essential ones to always have on hand and which new ones to try, and of course how to transport your plate through the magic of spices and herbs.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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