Oils and Fats

12 Centerra Parkway,Lebanon NH 03766

21 September, 2022

Description

Oils and FatsLike our salt class, this is an essential class for all cooks—new and experienced! Oils and fats have specific functions in a recipe. Understanding what their function is will help you know exactly which ones to use and why. Learn the difference between cooking and finishing oils and how adding fat to a recipe can actually save calories. This hands-on class will elevate your understanding of cooking. Instructor: Lindsay Smith FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients. If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost. Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.