Cold beer and an out-of-this world menu, all in the private intimate comfort of The Tremont Spot… Are you in?! Join us for an exclusive Hutton & Smith Beer Dinner on Thursday, August 31st at 6:30 PM in our private event space. Chef David Morris has ventured from burgers to create a unique seasonal menu expertly paired with brews from local favorite, Hutton & Smith.
The intimate event will begin with a Braden English Ale before heading into a 4-course pairing menu. The menu for the evening will feature:
Watermelon & Strawberry Caprese
Watermelon – Fontina Cheese – Strawberry – Basil – Balsamic Reduction
paired with Fermi Paradox Italian Pilsner
RockBaba Ghanoush
Baba Ghanousha – Eggplant – Squash – Cilantro
paired with Rocktoberfest
Roasted Chicken with Summer Vegetables
½ Roasted Chicken – Fire Roasted Summer Vegetables – Spanish Rice – Spicy Beurre Blanc
paired with Southern Hemisphere DIPA
Bread Pudding Muffin
Bread Pudding – Cream Cheese – Fruit Moelleux – Raspberry Chocolate Ganache
paired with Anniversary Gose
Tickets for the evening are extremely limited, so purchase yours today!
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