We are very excited to host our first ocean based farm to fire dinner. Due to limited availability in August, we will only be hosting two dinner this month.
This menu will highlight the best of our summer produce paired with impeccable seafood, all cooked over an open flame. Dinner will start outside with passed appetizers and then move inside to our open air carriage house for a communal dining experience. This dinner will be limited to 30 guests.
Here at the Lyceum, we serve a prix fixe tasting menu without choices . We understand that’s not for everyone. We do try to provide alternative options for courses that may not appeal to all diners, but because the menu is limited, we aren’t able to offer a wide variety of choices. If you prefer to have more control over your dining experience, we are happy to suggest some of our favorite places to eat in the area.
Your ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase. As of August 1st, 2021 we will have our liquor license, and will no longer be BYOB. We will have a small menu of available house beverages, including wine, beer and NA beverages available for purchase on premise to enjoy with your dinner.
Tickets sold are for one seating starting at 7pm.
If you have any allergies or dietary restrictions, please email [email protected] at least 24 hours ahead of time to allow us to prepare any accommodations/amendments to the menu.
If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you all together if possible.
Discussion
By posting you agree to the Terms and Privacy Policy.