Featured Whiskeys:Baby Blue - The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity.Texas Pot Still Bourbon - Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence.Lineage - Made from both Scottish and Texas-grown barley and aged in both refill and new oak barrels, Lineage celebrates both old and new traditions.Texas "1" Single Malt - Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves.Texas Rye 100 Proof - Soft charred oak, black tea and cracked pepper open up to fruit and chocolate covered cherries. Palate of of creamy buttery toffee, building to peppery spice with hints of coffee and nuts, finishing with notes of peanut butter and dark chocolateBrujeria - A Single Malt expression finished in Oloroso and PX sherry casks. Sweet and rich with a medium finish that fades to white pepper & black tea.Featured Barbecue:Big J found his inspiration in Santa Maria style grilling, and has continued learning from pit masters across the country. Big J has built his menu and business based on the spirit and tradition of American barbecue.
**Pairing menu coming soon. All attendees must be 21 or older.**
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