Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family whiskey tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.”
Now, in 2022, Trey comes to Alaska to share some of the latest and greatest picks in his Jefferson's Bourbon family of whiskies.
Featured WhiskeyJefferson's Bourbon Very Small Batch - A blend of up to 4 hand-selected whiskies to be approachable yet substantial.Jefferson's Ocean Aged At Sea Rye - a new addition to the Aged At Sea family, this double-barreled rye whiskey travels the world on ships at sea, blending the bold flavor of Rye with the rich caramelization that comes from the unique sea aging process.Jefferson's Ocean Brown Jug Barrel Pick - Barrels travel aboard ships that visit ports all around the globe. The constant motion of the sea churns the whiskey, increasing its interaction with the wood of the barrel. Extreme weather ranging from the coldest of coldest to the warmest of temperatures hyper-ages the liquid in ways no rickhouse could.Jefferson's Bourbon Reserve - The oldest and most robust bourbon whiskey in the core Jefferson’s family, the Reserve is a perfect example of the artistry of blending. Jefferson's Bourbon Pritchard Hill - Jefferson’s Reserve Kentucky straight bourbon, extra aged for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon.**All attendees must be 21 or older.**
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