Burmese food isn’t something you hear often in Florida. May Aungthet is changing that in exciting ways. Born in Yangon, Myanmar, May has resided in Boca Raton for 22 years. Graduating with a degree in Culinary Management, she gained experience working in numerous well-renowned restaurants and she reconnects with her roots traveling back to Myanmar when she can.
Immersed in Burmese culture and cuisine from her mom she’s here to pass it along to you. Follow her company; Ahmay’s Cuisine, which translates to Mom’s Cuisine. Look out for her Burmese pop up dinners throughout South Florida.
Event Coordinator Kris Fonte
My love of food and the creative culinary process within the industry prompted me to begin an extraordinary event for people to experience for themselves. For that reason, Fonte Farms has designed a dinner series showcasing a variety of chefs from the South Florida area and beyond. We provide an intimate dinner setting meant to showcase the creativity within the food industry that may not be experienced in a traditional restaurant setting. We do this by developing a space for our chefs to expand their menu beyond the limitations of traditional dinners and for our guests to be immersed in the process, first hand. We also partner with curated sommeliers to give a unique experience to our guests. As the food industry continues to evolve, Fonte Farms strives to bring new elements for all to enjoy.
Intimate five course dinner and wine pairing
Guest Chef May Aungthet
Wines by Alchemy of the Spirit
Live music by Carlos Escanilla
Lush tropical bohemian setting
Sponsors:
Palm Beach Meats
Topo Chico
Alchemy of the Spirit
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