Pastry Chef

30 Newkirk Plaza., New York City NY

Description

Job Description 1: Apple Tree is a locally owned new kitchen/ bakery that is looking for a Pastry Chef The Pastry Chef Must also be able to bake artisanal bread, all kinds of french pastries/desserts, and birthday cakes are looking for someone who is well driven, organized and loves to satisfy our guests with delicious baked goods. We are an Equal Opportunity Employer looking for an eager, proficient candidate to join our team that demonstrates leadership skills and is excited about this industry. Key Responsibilities include: Provide the highest quality product for our guests Adhere to all company policies and procedures, Maintain a clean workspace and safety standards at all times Successfully work as part of a team or Maintain a friendly, cheerful demeanor Follow the direction of the manager Requirements Minimum 2-4 years as a pastry chef Food handlers certificate Scratch baker, familiar with commercial bakery equipment Must know how to read recipes, adjust to scale up or down based on need Experience working with an electric convection oven Knowledge of both pound and metric scale Must understand and practice basic food safety Able to lift up to 50 pounds Order needed ingredients for weekly production, check the quality of products daily Organize freezer and refrigeration daily Must provide work references Must have an overnight experience We are looking to fill the position immediately, a one to two-day trial will be required as part of your interview process. Salary: DOE High school or equivalent (Required) Bonuses Work Location: One location Schedule: Early Morning Early morning shift- If you can't work early morning please do not apply. 8 to 10-hour shift Weekends required Monday to Friday Only serious inquiry. 718-484-9119