Earn $15.50/hr! Join Restaurant Depot

Everett MA

Description

Restaurant Depot Assistant Meat Manager FULL-TIME $15.50/hr 82 Boston St, Everett, MA 02149 Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: • Ensure proper customer service and works to develop relationships with large customers. • Helps supervise all activities in the Meat Department including product placement, rotation, signage, and displays. • Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances. Must maintain records as required. • Supervises and works together with the Meat Supervisors (if applicable) and Stockers to assure that the Meat Department is operating in a manner that adheres to company standards. • Develops schedules, monitors performance and recommends the proper discipline as appropriate. • Trains employees in job responsibilities and safe operating procedures • Assists with candidate interviews and recommends for hires. • Disciplines employees when necessary and recommends terminations. • Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. • Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. • Supervises the receiving of all meat products and ensures that the proper paperwork is completed. • Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. • Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. • Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. • Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine. • Coordinates that the pallets stored in the racks have the proper block and date tags. • Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. • Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. • Assures that trash is removed from floor and properly handled. • Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. • Maintains that all signage is correct and that the flyers prices are reflected on the product. • Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising. • Performs additional duties, responsibilities and projects as assigned. • Performs weekly self-audits of the Meat Department. Schedule - Shift start: 5:00AM or 8:00AM or 10:00AM - Shift length: 9.5 hours Benefits - Health, dental, vision insurance available after 90 days - Paid time off - 401k Requirements - Bachelor’s Degree, OR High School Diploma OR GED with at least 4 years experience in customer service, OR any appropriate combination of education and experience. - Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. - Ability to effectively present information and respond to questions from managers, clients, and general public - Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. - Effective oral and written communication skills. - High level of interpersonal skills to handle sensitive and confidential situation and documentation. - Commitment to company values and strong customer orientation. - Computer Literacy - Requires frequent exposure to cold/freezing temperatures - Equipment in motion (forklifts, electric pallet jacks, scooters) - Must be at least 18+ years old - Must pass drug screen (cannabis included) - Can lift 50 lbs About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.