As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef. Our 5 course menu is inspired by cuisine from the Turquoise Coast, accompanied with beverage pairings.
Hosted by Brenner's on the Bayou & Chef Ryan Braden
MENU
Lamb Stuffed Cabbage Rolls
Tomato Sauce, Pine Nuts, Coriander
Red Lentils and Coban Salatasi
Lentil Soup with Fried Garbanzo and Parsley
Mediterranean Salad
Lemon and Garlic Balik
Charred Sardine with Roasted Fennel, Onion, Dill, Tzatziki
Moussaka
Eggplant, Beef and Lamb, Potato, Bechemel, Chermoula, Muhammara
Baklava
Honey, Pistachio, Greek Yogurt Ice Cream
Menu subject to change. Gratuity and fees included in ticket price.
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