Join Chef Mossie as she debuts a 5-course spread of delicious cuisine paired with mimosas. Come with your tastebuds ready as you go on a flavorful journey of some of her favorite dishes.
5-Course Menu Includes:
On The Table:
Warm Yeast Rolls With Roasted Chicken Butter
Teaser:
Whole Crispy Fried Okra With Home-Made Buttermilk Herb Sauce
Seafood Course:
Salmon Croquettes & Creole Mustard Cream Sauce w/ Fresh Caesar Romaine Salad Dusted with Garlic Bread Crumbs
Savory Course:
Tuscan Lump Crab Stuffed Chicken With Penne Pasta & Roasted String Beans
Sweet Course:
Peach Cobbler Trifle With Brown Butter Crumb
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