Wine Harvest Cellar Workers Needed

Salem OR

Description

Job Description: Bryn Mawr Vineyards is an ultra-premium wine producer located in the Eola-Amity Hills AVA of Oregon’s Willamette Valley. Our focus is on estate-grown Pinot Noir and Chardonnay. We also make a number of experimental and limited production wines including Dolcetto, Tempranillo, Pinot Blanc, Riesling, Rosé, and Sparkling wine. Our winemaking is conscientious, experimental, and varied. Our vineyard practices are guided by the principles of Low Input Viticulture and Enology (LIVE) and no-till permaculture. You will work in a newly built sunlit winery with an amazing view. Our winery operation is small, and everyone on the cellar team will have an opportunity to learn and experience various jobs and work in accordance with the rhythms of the harvest season. This is a seasonal position, and you will be expected to wake up early, work hard, clean constantly, and have a good attitude. Experience is a big plus, but people without experience are welcome to apply provided they have an abundance of enthusiasm and a desire to learn. JOB DESCRIPTION: Seasonal, Full-time Start Date: September - November Hours: 40-72 hours/week Sample fruit in the vineyard prior to harvest. Clean and sanitize all processing equipment. Assist with sorting line set-up and fruit processing. Execute daily pump-overs, punch-downs, Pulsair, and foot pigéage. Assist with racking and barreling down juice and finished wine. Any and all other winemaking activities associated with harvest. COMPENSATION PACKAGE Competitive hourly rate ($16-$19 - scaled D.O.E). Catered Lunch is provided. Employee discounts on wine during harvest. Free one-year wine club membership upon the completion of the harvest season.