A Menu of Summer’s Bounty prepared by Chef Ken Durbin of The At Home Chef.
Cheese board curated by Chelsey of Boards & Beez includes fresh Burrata, Grilled Peach with White Balsamic Glaze.
First Course Classic Vichyssoise with Chive oil and Crème fraîche.
Second Course Sous Vide U8 Scallops with an English Pea Puré, Chestnut Mushrooms, Pancetta, and a Beurre Noisette.
Three wine pairing curated by Randy Dielding of Winecraft.
16 tickets available. A great couples evening or grab a friend! choose from the two seating options.
Bistro seating (2 people)
Chef’s Table seating (10 people)
***If you do not wish to sit at a communal table please choose “Bistro seating” for 2 people, space is limited.
Chef Ken Durbin is the owner and founder of The At Home Chef. As an accomplished graduate of the Midwest Culinary Institute, Chef Ken first cooked professionally at The University Club and numerous other prestigious local dining establishments.
In 2013, he launched The At Home Chef to offer one-of-a-kind, in-home, fine dining experiences throughout Cincinnati and Northern Kentucky.
He has since been voted Best Chef in Northern Kentucky in 2019, 2020, 2021 and 2022 by NKY Magazine, as well as Best Personal Chef in the Best in Chic Readers Choice Awards in 2021 and 2022. To learn more or book a party, visit www.theathomechef.com. You can also follow along on Instagram at @chefken.
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