**For Tables of 8 Register as a Company and not individual!
No rubber chicken or dried out fish. First class, mouth-watering food, free flowing libations and a fabulous auction of travel & leisure, unique experiences, art and more.
Here is our amazing menu!
Passed Hors D'oeuvres
Caprese Skewers - Tomato, Fresh Mozzarella, Fresh Basil with a drizzle of Balsamic glazeCornmeal Fried Oysters on Shredded Seasonal Greens with Tabasco Lemon Aioli7-9pm - BUFFET
Strawberry Delight SaladMixed Spring Greens tossed with Fresh Strawberries, Blue Cheese Crumbles, Roasted Pecans, & Strawberry VinaigretteSmoked Prime Rib, Mushroom Au Jus, served with soft rollsGarlic Mashed PotatoesNew Orleans Barbecued Shrimp & GritsGulf Shrimp (No SHELLS!!) sauteed in a Butter, Lemon, Worcestershire Sauce and Fresh Herb Sauce served over Creamy Southern GritsGrilled VegetablesDessert
Bananas Foster
Our Chef flambés Ripe Bananas blended with Creamy Butter, Brown Sugar, and Cinnamon in 151 Rum, and Served over Rich Vanilla Bean Ice Cream
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