The Chef and the Wines

714 Elmeer Ave,Metairie LA 70005

25 August, 2022

Description

We’ll be dining on decadent dishes crafted by Executive Head Chef, Jordan Lindsey, and sipping on wines highlighting our amazing wineries of the month. THE MENU FIRST COURSE Oyster Bisque truffle chive oil, lump crab meat, fried oyster, Cajun Caviar, creme fraiche *Paired with 2021 Pavette Chenin Blanc SECOND COURSE Pan-seared Redfish courtbouillon sauce, seasonal vegetables, popcorn herb-scented rice, microgreens, truffle oil *Paired with 2020 Pavette Chardonnay & 2020 Finca Don Carlos Chardonnay THIRD COURSE Sous Vide Chicken Breast crawfish, corn, okra succotash, celeriac puree, shaved radish, frisee salad creole meuniere sauce *Paired with 2020 Pavette Pinot Noir, 2020 Finca Don Carlos Pinot Noir & 2017 Finca Don Carlos Gran Corte I FOURTH COURSE Salted Bourbon Banana Fosters Bread Pudding vanilla rosemary gelato, candied pecan crumble *Paired with Bodegas Delgado Zuleta Pedro Ximinez