We’re bringing field to table. Our Waterloo taproom tables, that is.
Join us on Sunday, August 21 for a locally-sourced dinner comprised of 4 courses, 3 beers, and 1 beer cocktail. Between a curated lineup of our brews and culinary creations made up of ingredients primarily from Yellow Table Farm, we’ve crafted an evening certain to entice your taste buds.
Place settings are limited to 60, so gather your nearest and dearest and grab your tickets now.
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