-Clean locker rooms, restrooms, Bar/lounge, restaurant seating areas, hallways, stairways, and other work spaces in the restaurant while keeping the prescribed health and hygiene standards
-Ensure perfect working of the tools and equipment employed to execute high quality work
-Replenish cleaning supplies, paper towel dispensers, toilet paper dispensers, soap in restrooms
-Clean/sanitize surfaces, mop heads, mop buckets, dustpans
-Use squeegees, cleaners, and other equipment to dust, clean, and polish window panes and glasses, mirrors, glass partitions, walls, furniture, fixtures, etc.
-Clean/sanitize trash bins/cans, break down boxes for trash removal
-Besides, reporting found articles, thefts, including construction and electrical damages
-Report to the supervisors and promptly respond to the housekeeping needs
-Ensure superior housekeeping standards in all customer areas including the back of house spaces
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