Description
Looking to hire a licensed bartender and a server (2-3 people total) to work at our wedding at Riley Jacques Barn on October 8th from approximately 3:30-9:30pm, arrival at 2pm to get acclimated before wedding and stay til 10:00 to clean up. Bartender would serve canned or boxed beverages for cocktail hour and during dinner/dance. Server would put out appetizers on tables for cocktail hour and restock as needed from fridge. Clear appetizers after cocktail hour and collect/empty recycling/trash through night. Nearly the entire party is 21+ and a few small children. Our venue, Riley Jacques Barn prohibits glass, so we will be serving canned beer/seltzers/cocktails or boxed wine into plastic cups. We will supply all beverages, coolers, ice, cups, cocktail napkins, tubs, can openers,appetizers and serving wear.
Discussion
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