An Evening with 14 Hands Wines and Wine Maker Keith Kennison

7524 Doctor Phillips Boulevard,Orlando FL 32819

05 August, 2022

Description

From the legendary Essentials to their handcrafted Vintage Series wines, each collection has its own unique spirit. Join us tonight to see how wonderful these wines pair with chef-inspired dishes. Meet Winemaker Keith Kennison, as he shares his expertise with you, and talks about these wild, fruit-forward wines from Washington state. 14 Hands is inspired by the unbridled spirit of the wild horses that once freely roamed eastern Washington and the Columbia River Valley. https://www.14hands.com/ This is a demonstration-style cooking class. Class menu.Welcome Aperitif - 14 Hands Pinot Grigio14 Hands Chardonnay paired with Steamed Shrimp Dumplings with Chili Garlic Dipping Sauce14 Hands Run Wild Red Blend paired with Crispy Seared Salmon with Pickled Radish Salad14 Hands Hot To Trot Red Blend paired with Butter-Poached Cod with Celery Root Puree14 Hands Cabernet Sauvignon paired with Mango Custard TartWhat to expect.This class is for adults 18 years of age and older only. No children allowed unless otherwise specified. Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. Other details.Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc. “My mission is to create soft, fruit-forward reds and aromatic, juicy whites. The ultimate goal is keeping all the elements in balance to ensure our wines are approachable and easy-drinking.” Keith has nearly 30 years of experience working with Washington state wines. He joined Ste. Michelle Wine Estates as a cellar worker in 1992, where he learned firsthand the art of winemaking. In 1997, Keith moved to Columbia Crest Winery and was promoted first to quality assurance technician, and then to enologist. His talents were quickly recognized, and he was promoted to assistant winemaker in 2002, before taking the reins as winemaker for 14 Hands in 2005.