Burrata Cheese! You love it--now learn how to make it!
Foodie fans, this is the moment you have been waiting for! If you aren't familiar with Burrata, let me introduce you to the jelly donut of cheeses: a creamy, ooey-gooey center all wrapped in a soft mozzarella shell.
Kristi Slotemaker, owner/educator River Valley Cheese walks you every step of the cheesemaking process - AND you even get to make one in class to take home.
Class will include a complimentary glass of Barnard Griffin wine and you will learn how to make Burrata Cheese.
This is a class you won't want to miss. Look out for future Cheese making classes with Kristi at Barnard Griffin.
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