Spanish Tapas

637 S Broadway St,Boulder CO 80305

13 August, 2022

Description

With the help of Escoffier Chef Instructor Christopher Moore who called Portugal home for two years, learn how to prepare classic Spanish tapas using fresh and local seasonal produce. Chef Moore will demonstrate quick searing, sauce-making, and tapas assembly techniques. Class check-in is at 8:45 am and we will start promptly at 9:00 am. Menu: Seared AhiSalsa VerdeSerrano Ham and MelonGarlic ShrimpSummer Onion and RomescoManchego Fig and SherryWhere will the class be delivered at? Central kitchens Who do I contact with questions? Please email our Business Office Manager at [email protected] or call 720.420.7656 What is the cancellation policy? Class registrations can be refunded through Eventbrite up to 7 days prior to the class date. Class registrations are non-refundable less than 7 days prior to the class. Missed classes may not be made up. The school reserves the right to cancel any class not meeting enrollment standards and to change recipes based on product availability. *It is extremely rare for a class to be canceled due to weather. Is there an age requirement? Students under the age of 18 may attend our classes when they register and attend the class with a parent or guardian.   Is there a dress code? This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during class.