Dinner With Guest Chef Tony Mazzella

124 East Main Street,Patchogue NY 11772

08 August, 2022

Description

Chef Tony Mazzella, a graduate of the Culinary Institute of America, spent an extensive amount of time in the Hudson Valley, honing his craft in local butcher shops, restaurants, and working for numerous CIA chefs. He then worked at Eataly, in the Flatiron district of Manhattan, where he trained extensively in Italian cuisine, and from there, he opened up a catering company, private chef and meal prep business.  Currently, he is the culinary instructor for BOCES Center for Community Adjustment where he teaches students the trade and operates a cafe within the school. His tasting menu will feature the following 9 courses 1 Scallop Ceviche, mango, avocado, heirloom tomato, Bourbon-Burnt Orange Vinaigrette 2 Fried Jalapeno grit-cake, Bourbon Bacon Jam, Arugula pesto, Peach Whiskey Gastrique 3 Chesapeake- Style crab cake, Roasted Pepper Marmalade, whipped mascarpone cream, micro-greens salad 4 Chicken & Nduja polpettini, Fontina, sweet pickled Jalapeno, creamy Kentucky-Bourbon tomato sauce, micro-herbs 5 Ancho Sugar charbroiled Salmon, corn puree, fresh cherry tomato salad, whiskey Beurre Blanc 6 Pork tenderloin medallions, grilled broccoli rabe, celery root puree, peppercorn-whiskey reduction 7 Grilled N.Y. strip steak, Truffle-whiskey essence, crispy Roasted Garlic cream cheese Tartine 8 Herb-Crusted Lamb Lollipop chops, Pomegranate-whiskey molasses, creamy saffron whipped potatoes, lamb au jus.   9 Old Fashioned Inspired Creme Caramel, bourbon caramel, macerated orange supremes, whiskey cookie & hazelnut crumble, Maldon Sea Salt