"Bloomy" or mold-ripened cheeses are true cheeseboard heros. Appealing to cheese newbies and aficionados alike, these soft, subtle cheeses tend to be crowd pleasers.
In this tasting, we will go way beyond brie to discover the full range of flavors found in bloomy rind cheeses. Fruity, mushroomy, and buttery notes abound!
Weather permitting, we will hold this event on Arthur’s patio. Otherwise, we’ll use the space inside the cafe. Space is limited so grab your tickets early.
$35 tickets include:
Cheese flight, including a four different cheeses Scratch-made crackers and spiced nutsHouse-made refreshments Printed cheese guide for your reference
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